Funny Farm
A fearsome foray into my fiber follies. I talk about weaving, knitting, spinning and dyeing. Some chatter about the sheep, goats, pigs and chickens.
A fearsome foray into my fiber follies. I talk about weaving, knitting, spinning and dyeing. Some chatter about the sheep, goats, pigs and chickens.
5 Comments:
Thanks, Marie. I think I'll just go to the store for my milk though!
My mother used to make feta cheese. I hated it - thought it was too strong. She also made whole milk yogurt - I would only eat it with honey because it was too tart. Now I buy both and understand why mother did it. Sorry Mom~
Ah, I remember your cheese... I even tried to make some here in LaLA land. It's just too expensive to buy enough goat's milk at the grocery store! (and illegal to buy raw... haven't found anybody that does the share-buying thing)
Thanks for the trip down memory lane!
Dear Marie
Found your blog by looking for info on saline solutions for greek feta! Ex scial worker living in the mountains of Southern Spain myself. My daughter had given me my original recipe to try - just about got it right second time round - like yesterday. Several useful hints on your blog which I shall now adopt.I blog myself and had started to write up that I was attempting to make cheese and will have a piccie up soon of finished product. Other expat people have asked mefor recipe so you may get other visitors.
Post your blog address so I can find you!
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